Hola everyone.
And welcome back to my blog. How are you all doing, my lovelies? All doing good? I hope you all had a lovely week and that you’re looking forward to the weekend. Today, I thought it would be nice to share another few short stories of and insights on life during quarantine. Thankfully, that horrific time has come to an end here at home in Austria a long time ago (should be over a month now), but whenever I slow down and reflect on those strange one and a half months of lockdowns, anonymity, unfamiliarity and distance, I notice that I was a different person before compared to who I am now. But let me explain.
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To put it short, I did some things during quarantine and during the past three months that I probably would have never ever done if life was still normal. If I was still in London, if gigs were still happening and if our local cinema wasn’t singularly playing dumb, boring movies. Humans are a very adaptive and creative species, which I noticed by my own actions. Even my mum was surprised by most of the stuff I did. That’s how strange I was acting. And I know this must sound super dubious and weird, but actually it’s anything but, as most of the things I did happened in the kitchen. Not strange, but very very delicious.
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I mean, as probably everyone stuck at home, I’ve been cooking a lot. And that’s saying a lot too, as I usually already cook about twice or even three times per week. But because of quarantine and because I needed to find a way to let my creative spirit run free and do something I’ve never done before and something that would keep me engaged and interested, I’ve been cooking even more. I just needed a bit of a challenge. Also, somehow I finally got to make and cook all the stuff I had been planning on for years, so that’s quite cool too.
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My very first project was stinging nettle spinach. You’re probably thinking ‘what the hell is that’. Well, it’s that interesting green plant you can usually find on roadsides and in the woods in late spring. Oh, and the ‘fun’ part, once you touch it it stings like hell. You probably know what I mean by now. Here in Austria it’s pretty common to go into the woods and harvest some of it to cook with it – make spinach, tea, soup, whatever. And when I was still very young, I remember my mum once made me pureed spinach from nettles and I’ve been wanting to recreate that ever since. And thanks to quarantine, I finally got the chance. The stuff you do when you’ve reached another level of boredom. But actually, it was pretty cool to make and tasted amazing as well. I highly recommend it – here’s a recipe for you to try.
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And speaking of staying local and being one with nature – the next thing I made was elderflower syrup, another long-planned project of mine. The amazing thing is, when we bought the property for our house, this big patch of land, it already included a few trees and a huge elderflower bush. So the syrup I made wasn’t just homemade but also homegrown. And yes, I’m pretty proud of that. Anyway, the process of making the syrup was super fun as well and oh my god the taste. It tastes so freaking good. I mean, I usually like building myself up and being my own biggest fan, but this time literally everyone I had try the syrup agreed that it is absolutely stunning. And with some frozen berries and a few mint leafs it makes for the perfect summer drink. You should definitely try it – here’s a recipe.
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To stay with the summery theme, the last thing I recently made is perfect for anyone who loves frozen yoghurt and fruit, but doesn’t have a frozen yoghurt place in town (like me) – a yoghurt bark. Inspired by the amazing Jenna Joseph (thanks Jenna), I made the probably easiest icecream on earth. It really is just spreading out greek yoghurt and mixing and topping it with literally anything you like – chocolate, fruit, nuts, anything. There are no limits whatsoever. And once it’s frozen and you can break it all apart and enjoy it in the sun, it’s just the best thing ever – here’s a recipe for you.
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And last but not least, the quarantine has also given my green thumb an intense push. I mean, I’ve always had a green thumb – my room is literally filled with plants, I currently own 17 – but before the quarantine, it was limited to indoor plants. But all of a sudden I’ve been helping my mum with the garden, repotting plants, checking on them on a daily basis. I think that’s actually what surprised my mum the most. And the cherry on top of all of this is definitely that I recently planted my very own lemon trees. I know, lemons and me, what a coincidence (ha). But, seriously, they are just the cutest and I call them my lemon babies and have been looking after them all day and all night. I know that the journey together with them will be a long one and that it’ll take years for them to grow tall and strong, but that’s what I’m here for. Also, I think they’re just so beautiful and elegant once they’re bigger, so it’s definitely worth the wait. They’ll hopefully be with me my whole life. For any of you who would like to plant their own lemon tree, here’s how.
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And with that, we’ve already reached the end of today’s post and the stories of all the stuff I did during quarantine and the past three months. Overall, I think that quarantine was one of the hardest periods of time I and most people had to go through, but looking at what good came out of it, I’d say that it didn’t just have bad sides, but some positive ones as well. Speaking of that, I’d absolutely love to hear about all the cool you stuff did during quarantine to keep yourself busy – even if it’s creating the most beautiful island on Animal Crossing (I envy you) – so please don’t hesitate to leave your thoughts and opinions down below. And apart from that I hope reading about my stories brought you a bit of inspiration and happiness. And yeah, as always, I wish you all a lovely weekend and thanks for reading. x
that lemon life 